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Hawaii is the only state in the U.S. with climatic conditions necessary for growing coffee. The combination of rich volcanic soil, a year-round warm climate and abundant rainfall adds up to an ideal environment. From 1850 to 1900 coffee was Hawaii's biggest agricultural crop. After petroleum, coffee is the second most heavily-traded commodity in the world, and millions of farmers depend on coffee for their livelihood. Each cup of coffee you drink connects you to real people and places. Your choice of coffee helps ensure a better life for farming families and hope for the future! "Coffees of Hawaii" are not just 100% committed to offering the finest Hawaiian premium coffees: 100% Moloka‘i coffee, 100% Kona coffee and 100% Maui coffee. We also are 100% committed to supporting the revitalization of both culture and ecology in our home, the Hawaiian islands. So why not take a sip of great tasting, rich, and bold flavored, aromatic "Coffees of Hawaii"?

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