BOURBON BARREL AGED COFFEE
No surprises that we’re starting here! Aging green beans in the spent barrels of whiskey, malt, rye, and rum has been a developing trend in the world of coffee for a while now, and with good reason.
Four to eight weeks soaking up the aromas from bourbon barrels before they are roasted gives these bourbon coffee beans a unique richness and fullness of flavor that makes a massive impact. It’s a versatile approach to creating something new - taking the time to pair the tasting notes of the spirits with single origin beans means that barrel aged coffee beans can run the gamut from a delicate floral ideal for a filter cup to a big, bold, and boozy bean for espresso roasts.